Stoned Sugar Cookies

Ingredients:

• 2 1/2 cups flour, plus more for rolling

• 1 cup sugar

• 1 cup cannabutter

• 1 egg

• 1 tsp baking powder

• 1 tsp vanilla

• 1 tsp salt

• Optional: Powdered Sugar and Milk, for frosting
• For less potent cookies, switch out any portion of the cannabutter and replace with standard butter as desired.

Preperations:

1. Beat cannabutter, sugar, eggs and vanilla in a large bowl on medium speed until thoroughly combined.

2. In a separate bowl, mix dry ingredients. Add dry ingredients to cannabutter mixture a little at a time, stirring until all ingredients are incorporated.

3. Cover dough and refrigerate for an hour or longer.

4. Remove dough from refrigerator and preheat oven to 375°F.

5. Roll dough on a generously floured surface to approximately ⅓” thick. Cut cookies (see below for thematic cookie cutter suggestions) and transfer to ungreased baking sheets.
6. Bake for 10-12 minutes or until lightly golden in color.
7. Remove from oven, transfer to cooling rack and let cool completely before frosting.

Yields 24 Cookies