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Cooking With Cannabis | The Ganja Gazette
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  • 6 cups of any variety of Chex or Crispex Cereal
  • 1/2 cup banana chips
  • 3/4 cup of semi sweet chocolate chips
  • 1/3 cup peanut butter
  • 1/4 cup Canna Butter
  • 1/2 tsp vanilla
  • 1 cup powdered sugar


  • 1. In a large bowl, measure cereal and banana chips. Set aside.

  • 2. Bring about an inch of water to boil in a saucepan.

  • 3. Place large bowl over the boiling water, stir in chocolate and peanut butter until melted.

  • 4. Stir in vanilla and melted or room temperature Canna Butter. Do not microwave Canna Butter!

  • 5. Pour chocolate mixture over cereal and stir until coated. Place contents in a large Ziplock bag.

  • 6. Add powdered sugar to the bag and shack vigorously until evenly coated.

Yield: 6-8 Servings.