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Cooking with Cannabis – Potent Pumpkin Pie | The Ganja Gazette
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pumpkinpie_nov2016_fiPotent Pumpkin Pie


  • 16oz. can of pumpkin(plain pumpkin, not pumpkin pie mix!)
  • 2 eggs (beaten)
  • 1/4cup of condensed milk
  • 1 tsp. molasses
  • 1/2 stick of cannabutter
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. vanilla
  • 1/4 cup brown sugar
  • 9 inch unbaked pie crust


  • Preheat oven to 350ยบ degrees.
  • Begin by melting your Cannabutter over low heat until it has liquefied.
  • Combine the beaten eggs, milk, molasses, cinnamon, nutmeg, vanilla, brown sugar and pumpkin in a large bowl, and beat.
  • Add the Cannabutter to the mixture.
  • Pour the mixture into the pastry pie crust.
  • Cook pie for 50 minutes or until a knife inserted comes out clean.