Peach CannaCobbler


  • 1/2 cup CannaButter
  • 1 cup sugar
  • 1 cup milk
  • 1 cup self rising flower
  • 1 (15 1/4 ounce) can sliced peach halves in syrup (light or heavy syrup)


  1. In a bowl, mix flour, sugar and milk. Mix ingredients until smooth and no lumps.

  2. Put your butter in a 13 x 9 baking dish or pan in a 350°F oven until melted when melted take pan out of oven and pour batter over melted butter, DO NOT STIR.

  3. Pour peaches over batter, DO NOT STIR.

  4. Sprinkle cinnamon sugar over top of peaches, DO NOT STIR.

  5. Put in a 350°F oven and bake for 30 minutes to one hour or until golden brown.


    – If you would like to make a larger cobbler just double all ingredients. Bake at same temperature. Cook until golden brown.


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