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Mary-juana Christmas Cocoa

Ingredients:

  • • 1 cup of Milk
  • • 1 tsp of butter
  • • 1 cup of Water
  • • Hot Chocolate Mix
  • • 1-2g of Marijuana
  • • Coffee filter

Preperation:

1. Grind up the marijuana in a grinder to the finest point that it can get and add it to the water, along with the butter and milk. As always, the butter is a very important step. THC isn’t water soluble and you won’t get as stoned if you don’t add the butter. Keep the water at a minimal boil. While you want the hot chocolate to be hot, boiling the water isn’t good for the THC extraction.

2. Let the mixture heat up for about 10-15 minutes. After you start to smell the almost almond like smell coming from the water/butter/weed mix, get your mug and add the hot chocolate mix to it. Take the coffee filter and place it over the top of the mug. Pour the hot liquid in to the mug to strain out all of the marijuana buds. Stir the chocolate up and enjoy!