Hippy Hummus

Ingredients:

• 1/4 cup tahini
• 1/4 cup lemon juice, freshly squeezed
• 15 ounce can of chickpeas, drained and rinsed
• 2 garlic cloves
• 1/4 cup canna oil
• 1/2 cup ground cumin
• 1 tbsp. water
• salt and pepper to taste

Preperations:

1. Combine lemon juice and tahini in blender. Blend for 30 seconds.

2. Add chickpeas, garlic, Canna Oil, cumin and water. Blend for 1 minute until smooth. Add more water if needed to reach desired consistency.

3. 

   Pour hummus in serving bowl or store in refrigerator for later.

Yield:

About 1 Cup.