- 1/4 cup tahini
- 1/4 cup lemon juice, freshly squeezed
- 15 ounce can of chickpeas, drained and rinsed
- 2 garlic cloves
- 1/4 cup canna oil
- 1/2 cup ground cumin
- 1 tbsp. water
- salt and pepper to taste
Combine lemon juice and tahini in blender. Blend for 30 seconds.
Add chickpeas, garlic, Canna Oil, cumin and water. Blend for 1 minute until smooth. Add more water if needed to reach desired consistency.
Pour hummus in serving bowl or store in refrigerator for later.
About 1 Cup.