Hippy Hummus


  • 1/4 cup tahini
  • 1/4 cup lemon juice, freshly squeezed
  • 15 ounce can of chickpeas, drained and rinsed
  • 2 garlic cloves
  • 1/4 cup canna oil
  • 1/2 cup ground cumin
  • 1 tbsp. water
  • salt and pepper to taste


  1. Combine lemon juice and tahini in blender. Blend for 30 seconds.

  2. Add chickpeas, garlic, Canna Oil, cumin and water. Blend for 1 minute until smooth. Add more water if needed to reach desired consistency.

  3. Pour hummus in serving bowl or store in refrigerator for later.


About 1 Cup.

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