Flonuts

Ingredients:

• 3 cups bread flower

• 1 cup sugar

• 1/4 cup canna sugar

• 4 1/2 tsp. baking powder

• t tsp salt

• 1 cup milk

• 4 tbsp unsalted butter, melted

• 1 tsp vanilla extract
• 1 large egg
• canola oil, for frying

Preperations:

1. In a medium bowl, mix the flour, 1/4 cup sugar, the baking powder, and salt. In the bowl of a stand mixer fitted with a

   

   paddle attachment, combine the milk, butter, vanilla, and egg. Add in the dry ingredients and mix until a sticky dough forms.

2. Heat 4-inches of oil in a 6-qt. saucepan until a deep-fry thermometer reads 350°F|175°C.

   Working in batches, roll about 1/2 oz. of batter into a loose, sticky ball; carefully slide into oil and fry, turning often, until puffed and golden, (about 2 to 3 minutes.)Using a slotted spoon, transfer doughnut holes to a baking sheet with a wire rack. Repeat with remaining dough.

3. Let doughnuts cool completely before tossing in canna sugar to coat.