• 7 cups powdered sugar

  • 1 cup Hershey’s cocoa

  • 4 sticks of cannabutter

  • 1 tsp. of vanilla extract

  • 1 cup of peanut butter


  1. Melt the butter and peanut butter in a saucepan or double boiler, and add the vanilla extract
  2. In a large bowl, mix together the powdered sugar and cocoa
  3. Add the melted ingredients and mix well
  4. Press into a falt pan and place in the fridge until firm (about 30-45 minutes)


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