420 French Toast


  • 4 slices of white bread

  • 2 tsp. cannabutter, melted

  • 1/4 cup ricotta cheese

  • 1/4 cup jam of your choice

  • 2 large eggs, lightly beaten

  • 1 tbsp. milk
  • 3 tbsp. unsalted butter
  • confectioners sugar, for garnish (optional)


  1. Brush two slices of the bread with melted cannabutter. Layer the slices with the ricotta cheese and then the jam. Top off each sandwich with a slice of bread.
  2. In a wide, shallow bowl, beat the eggs and milk. Dip the sandwiches into the egg mixture.
  3. In a large skillet, melt the butter over medium heat. When the butter starts to foam, add the sandwiches. Cook until golden brown, about 3 to 4 minutes, and then turn and cook on the other side until golden brown.
  4. Place on serving plates, cut in half.


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