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Medicated Mac ‘N Cheese


• 8 ounces macaroni

• 1⁄4 cup (1⁄2 stick) butter

• 2 teaspoons


• 3 tablespoons all purpose flour

• 1⁄4 teaspoon salt

• 1⁄4 teaspoon freshly ground black pepper

• 2 cups whole milk

• 2 cups shredded Cheddar cheese


1. Cook the macaroni according to the package directions. Drain the macaroni and transfer to a medium bowl.

2. In a medium saucepan, melt the butters over medium heat. Stir in the flour, salt, and pepper.

3. Slowly add the milk, stirring constantly for 7 to 9 minutes until bubbly. Add the cheese, and stir until completely melted. Add the cheese mixture to the pasta, and stir until completely coated.

4. Serve warm.